STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
Stir fry
SHRIMP CHOPSEUY
SHRIMP CHOPSEUY Prep time: 30 minutesCooking time: less than 15 minutesServes: 4 with steamed rice 6 tbsp cooking oil1 large onion, chopped5 cloves garlic,minced1 lb large shrimp - shell on6 tbsp soy saucesalt and pepper2 tbsp sugar or less8 oz broccoli florets8 oz … [Read more...] about SHRIMP CHOPSEUY
STIR FRIED ZUCCHINI AND SUGAR PEAS WITH STEAK
STIR FRIED ZUCCHINI AND SUGAR PEAS WITH STEAK Prep time: 20 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 tbsp cooking oil1 1/4 lb sirloin steak, cut into bite size pieces1 large onion, peeled and chopped.2 oz ginger, peeled and thinly slice … [Read more...] about STIR FRIED ZUCCHINI AND SUGAR PEAS WITH STEAK
GUISADONG SAYOTE AT SITCHARO
GUISADONG SAYOTE AT SITCHARO Prep time: 30 minutesCooking time:15 minutes including frying tofu.Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips3/4 lb snow peas (sitcharo) ends removed, washed with cold water1 cup … [Read more...] about GUISADONG SAYOTE AT SITCHARO
PINASINGAWANG TALONG NA MAY TAUSI
STEAMED EGGPLANT, CABBAGE WITH FERMENTED BLACK BEANS Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 … [Read more...] about PINASINGAWANG TALONG NA MAY TAUSI