How to make Ginataan Bilo Bilo with Buko Ingredients Bring coconut milk, cream, condensed milk with the pandan leaves in a pot to a boil.Add sweet potato and cook for 7 minutes over high heat.Adjust heat to medium and add rice balls, jack fruit (cut into strips) and its … [Read more...] about GINATANG HALO HALO/BILO BILO
Archives for December 2022
SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
POPCORN CHICKEN AT GINATAANG GULAY
POPCORN CHICKEN Prep time: 5 minutesCooking time: 5 to 7 minutesYields: serves 4 1 lb lean, skinless, boneless chicken breast, cut into 1 bite size¼ cup cornstarch½ tsp salt½ tsp ground pepper1 egg2 tbsp oyster sauce½ cup all purpose flour Combine all ingredients except … [Read more...] about POPCORN CHICKEN AT GINATAANG GULAY
STEAMED FISH CHINESE STYLE
"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about STEAMED FISH CHINESE STYLE
CHINESE STYLE – LECHON KAWALI AT SITCHARO
LECHON KAWALI AT SITCHARO! CHINESE STYLE! 300 grams chopped lechon kawali4 tbsp cooking oil1 small onion, chopped1 knob ginger, peeled and chopped5 cloves garlic, minced170 grams sitcharo (snow peas)1 can baby corn, drained, cut in halfsoy sauce2 tbsp sesame oilsaltground … [Read more...] about CHINESE STYLE – LECHON KAWALI AT SITCHARO