POPCORN CHICKEN Prep time: 5 minutesCooking time: 5 to 7 minutesYields: serves 4 1 lb lean, skinless, boneless chicken breast, cut into 1 bite size¼ cup cornstarch½ tsp salt½ tsp ground pepper1 egg2 tbsp oyster sauce½ cup all purpose flour Combine all ingredients except … [Read more...] about POPCORN CHICKEN AT GINATAANG GULAY
Appetizer
FISH EGGROLLS – LUMPIANG ISDA
LUMPIANG ISDA/FISH EGGROLLS Prep time: 30 minutesCooking time: 3 to 4 minutes per batchYields: 12 rolls 1/2 cup each - diced daikon (labanos)diced red bell peppergrated carrots4 oz (100 grams) net weight f lesh of BONELESS DAING NA BANGUS (fried boneless milkfish) … [Read more...] about FISH EGGROLLS – LUMPIANG ISDA
CARROT AND GINGER SOUP
CARROT AND GINGER SOUP WITH MUSHROOMS Prep time: 30 minutesCooking time:Serves: 2 as main dish 4 tbsp olive oil2 lbs carrots, peeled and diced2 knobs ginger, peeled and chopped1 medium size onion, peeled and chopped5 cloves garlic, mincedsalt and pepper4 to 6 cups chicken … [Read more...] about CARROT AND GINGER SOUP
Spicy Chicken Wings
Spicy Chicken Wings Prep time: 10 minutes Cooking time: 12 minutes Yields: 2 servings as appetizer 1 1/2 pound wings 1 tsp Garlic powder 1/2 tsp salt Ground pepper 1 tbsp cornstarch Cooking oil 4 tbsp butter melted 1 tbsp Vinegar Hot sauce Combine wings with salt pepper … [Read more...] about Spicy Chicken Wings
Siomai
How to make Siomai Prep time: 30 minutes Cooking time: 30 to 40 minutes yields: 16 siomai 1/2 pound ground pork 2 oz grated carrots (not 4 oz like what I said in the video) 2 oz grated celery 2 tbsp cornstarch ground pepper 1/4 cup hoisin sauce 4 oz finely chopped shrimp 1 egg … [Read more...] about Siomai