1/2 fettucine pasta, cooked according to instructions.4 tbsp olive oil2 tbsp butter50 grams hamsalt and pepper1 kilo large shrimp1 small can mushroomspinch of sugar1/4 cup white wineLemon zest1 small can all purpose creamparmesan cheesechopped parsley … [Read more...] about SHRIMP ALFREDO PASTA
MONGOLIAN BEEF WITH VEGETABLES
400 grams sirloin steak thinly sliced1/4 cup cooking oil for fying2 tbsp cooking oil for sauteeing8 garlic1 knob ginger2 tbsp soy sauce1 cup water1/2 tbsp sugarground pepper2 ribs celery1/2 small red bell pepper2 cups green onionsslurry - 1 tbsp cornstarch with 1/2 cup water … [Read more...] about MONGOLIAN BEEF WITH VEGETABLES
ADOBONG TALBOS AT TALONG WITH DILIS
1 tbsp cooking oil200 grams dried dilisa pinch of sugar3 tbsp cooking oil for frying eggplant200 grams eggplant slices200 grams kamote leaves2 tbsp cooking oilgarliconiontomatoeslemon or kalamansi juice1 tbsp soy sauce2 cups water or lesskamotes stemsa pinch of sugar … [Read more...] about ADOBONG TALBOS AT TALONG WITH DILIS
GINATAANG SITAW KALABASA AT TALONG
4 tbsp cooking oilgarliconionginger1 can coconut milk1 tbsp shrimp pastea pinch of sugarground pepper 300 grams kalabasa300 grams talong12 pcs sitaw 200 grams boneless fried galunggong … [Read more...] about GINATAANG SITAW KALABASA AT TALONG
CHICKEN AFRITADA WITH CHEESE AND PINEAPPLE
700 grams chicken thighs - pre fried1 tbsp achuete or annato powder4 tbsp cooking oil5 garlic1 onion2 tbsp soy sauce4 tbsp ketchup2 cups water1 small can pineapple slices2 tbsp pineapple juice1/2 small red bell pepperchopped parsley1/2 cup grated mozarella or parmesan cheesesalt … [Read more...] about CHICKEN AFRITADA WITH CHEESE AND PINEAPPLE