Tokwa Baboy Plus!200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
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SAYOTE AT KIKIAM
Sayote Sitcharo at Kikiam Prep time: 30 minutes Cooking time:15 minutes including frying tofu. Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips 3/4 lb snow peas (sitcharo) ends removed, washed with cold water 1 cup … [Read more...] about SAYOTE AT KIKIAM