Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM
Kikiam
SAYOTE AT KIKIAM
Sayote Sitcharo at Kikiam Prep time: 30 minutes Cooking time:15 minutes including frying tofu. Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips 3/4 lb snow peas (sitcharo) ends removed, washed with cold water 1 cup … [Read more...] about SAYOTE AT KIKIAM
SALMON KIKIAM AND ENSALADANG LABANOS
Kikiam with Ensaladang Labanos The recipe below was just my calculation -based on the ingredients used. DAIKON SALAD4 oz chopped or grated ginger1/2 (800 grams) daikon or radish, peeled and sliced thinly into strips.salt and pepper1/4 cup vinegar1 tbsp sugar KIKIAM3/4 lb … [Read more...] about SALMON KIKIAM AND ENSALADANG LABANOS
THAI-INSPIRED PRAWNS AND NOODLES
THAI INSPIRED NOODLES AND PRAWNS Prep time:Cooking time:Yields: 4 1 box Thai Noodles, cooked according to package instructions (3 minutes)1 knob ginger, peeled and thinly sliced (matchstick sizes)5 cloves garlic, minced2 pcs Chinese sausage, casing removed and diced … [Read more...] about THAI-INSPIRED PRAWNS AND NOODLES
Kikiam
KIKIAM Prep time: 20 minutes Cooking time: 10 minutes Yields: 4 large logs ½ pound shrimp, peeled, deveined 1 lb ground pork 1 cup shredded carrots 2 ribs celery cut into large chunks ½ large yellow onion, peeled and cut into chunks 6 cloves garlic, minced 3 tbsp soy sauce ¼ … [Read more...] about Kikiam