CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI
crispypork
PORK CHOP IN MUSHROOM SAUCE
PORK CHOP IN MUSHROOM SAUCE Prep time: 20 minutesCooking time: 20 minutesServes:4 with steamed rice 3 lbs pork chop1/2 cup cornstarch1 tsp salt1 tsp ground pepper1/2 tsp sugarcooking oil1 large onion, peeled and chopped1 package mushrooms, halved8 oz green beansfish sauce1 … [Read more...] about PORK CHOP IN MUSHROOM SAUCE
SALT AND PEPPER PORK CHOP
SALT AND PEPPER PORK CHOP Prep time: 15 minutesCooking time: 10 minutesServes: 16 pcs thinly sliced pork chops 2 tbsp cornstarch1 tbsp chicken powder/flavoring - video says 1/24 tbsp all purpose flour - video says 3 tbsp16 thinly slices boneless pork chopscooking oil1 small … [Read more...] about SALT AND PEPPER PORK CHOP
CRISPY PORK AND EGGPLANT
CRISPY PORK AND EGGPLANT Prep time: 20 minutesCooking time:Yields: serves 4 with steamed rice 1/2 lb ground pork1/4 cup cooking oil.2 large Chinese eggplant, stems removed and cut into bias about 1 1/2 inch thick.1 medium size onion, peeled and diced.2 oz thinly sliced … [Read more...] about CRISPY PORK AND EGGPLANT
LECHON SISIG FRIED RICE
LECHON SISIG FRIED RICE Prep time: 30 minutesCooking time: 15 minutesYields: 4 servings SISIG SAUCE: Juice of 1/2 lemon1/4 cup mayonnaise2 to 3 tbsp soy sauce1/2 tsp ground pepper Combine all the ingredients in a bowl and whisk until smooth. Set aside for … [Read more...] about LECHON SISIG FRIED RICE