3 pcs pork chop2 tbsp cornstarchsalt and pepper 200 grams tofusalt and pepper1/2 cup all purpose floursugargarlic powderpaprika cooking oil for frying for sauce:3 tbsp cooking oilgarliconiontomatoes2 cups waterannato powdersugarsalt and peppersoy sauce1 can mushrooms1/2 … [Read more...] about CRISPY PORK CHOPS WITH MUSHROOM AND CORN
crispypork
CREAMY MUSHROOM AND CRISPY PORK
800 grams pork loin3 tbsp cooking oil2 tbsp fish sauceground pepper1/2 juice o 1 lemon5 cloves garlic1 medium size onion1 large carrot250 grams fresh mushroomspinch of anatto powderpinch of sugar1 tbsp soy sauce2 tbsp to 1/2 cup water3 pcs hot dogsred and green bell peppers3 to 4 … [Read more...] about CREAMY MUSHROOM AND CRISPY PORK
LECHON KAWALI WITH CREAMY SALTED EGGS SAUCE
1200 grams pork belly, boiled and air fried until crispy.2 salted eggs, mashed4 tbsp olive oil2 tbsp butter5 cloves garlic2 cup fresh malunggay leaves2 cup thinly sliced green papaya1 cup water1/2 evaporated milk1/2 cup grated cheesesaltpepperfish sauce1/2 tsp sugar … [Read more...] about LECHON KAWALI WITH CREAMY SALTED EGGS SAUCE
PORK WITH BROCCOLI AND KIKIAM
Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM
