1200 grams pork belly, boiled and air fried until crispy.2 salted eggs, mashed4 tbsp olive oil2 tbsp butter5 cloves garlic2 cup fresh malunggay leaves2 cup thinly sliced green papaya1 cup water1/2 evaporated milk1/2 cup grated cheesesaltpepperfish sauce1/2 tsp sugar … [Read more...] about LECHON KAWALI WITH CREAMY SALTED EGGS SAUCE
crispypork
PORK WITH BROCCOLI AND KIKIAM
Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM
CRISPY PORK RIBS AND VEGETABLES
CRISPY PORK BINAGOONGAN
Lechon Kawali sa Bagoong 1 1/2 lbs lechon kawali - fried pork4 tbsp cooking oil1 onion2 tomatoesgarlic1 can coconut milkwater1/2 cup bagoong (pre cooked)3 pcs Banana Peppersground pepper BAGOONG FRIED RICE 3 tbsp cooking oil5 cloves garlic2 tbsp bagoong2 beaten eggs2 … [Read more...] about CRISPY PORK BINAGOONGAN
CHINESE STYLE – LECHON KAWALI AT SITCHARO
LECHON KAWALI AT SITCHARO! CHINESE STYLE! 300 grams chopped lechon kawali4 tbsp cooking oil1 small onion, chopped1 knob ginger, peeled and chopped5 cloves garlic, minced170 grams sitcharo (snow peas)1 can baby corn, drained, cut in halfsoy sauce2 tbsp sesame oilsaltground … [Read more...] about CHINESE STYLE – LECHON KAWALI AT SITCHARO