3 pcs pork chop2 tbsp cornstarchsalt and pepper 200 grams tofusalt and pepper1/2 cup all purpose floursugargarlic powderpaprika cooking oil for frying for sauce:3 tbsp cooking oilgarliconiontomatoes2 cups waterannato powdersugarsalt and peppersoy sauce1 can mushrooms1/2 … [Read more...] about CRISPY PORK CHOPS WITH MUSHROOM AND CORN
gravy
TOGE BOLA BOLA
200 grams toge/bean sprouts, chopped100 grams chopped green cabbagecooking oilsalt and pepper5 cloves garlic1 small onion2 tbsp oyster sauce1/2 cup chopped kinchay3 tbsp corsntarch3 tbsp all purpose flour450 grams ground pork Gravy3 tbsp cooking oil5 cloves garlic1 tbsp … [Read more...] about TOGE BOLA BOLA
CHICKEN EMBUTIDO WITH GRAVY
1 medium size carrotkinchay or chinese celery1/2 tsp salt and pepper1 tsp dried oregano1 tbsp garlic powder1 tsp paprika1 tsp turmeric1 1/2 tbsp cornstarch450 grams ground chicken or pork or chicken1 tsp all purpose flour8 tbsp cooking oilGravy2 tbsp cooking oil2 tbsp butter2 … [Read more...] about CHICKEN EMBUTIDO WITH GRAVY
TUNA TOKWA TORTA FOO YONG
PORK CHOP IN MUSHROOM SAUCE
PORK CHOP IN MUSHROOM SAUCE Prep time: 20 minutesCooking time: 20 minutesServes:4 with steamed rice 3 lbs pork chop1/2 cup cornstarch1 tsp salt1 tsp ground pepper1/2 tsp sugarcooking oil1 large onion, peeled and chopped1 package mushrooms, halved8 oz green beansfish sauce1 … [Read more...] about PORK CHOP IN MUSHROOM SAUCE