200 grams toge/bean sprouts, chopped
100 grams chopped green cabbage
cooking oil
salt and pepper
5 cloves garlic
1 small onion
2 tbsp oyster sauce
1/2 cup chopped kinchay
3 tbsp corsntarch
3 tbsp all purpose flour
450 grams ground pork
Gravy
3 tbsp cooking oil
5 cloves garlic
1 tbsp achuete powder
2 to 4 tbsp soy sauce
ground pepper
Cornstarch and water – dissolve – 1 cup water plus 1 tbsp cornstarch
1 tbsp butter
chopped spinach or any greens (malunggay or kangkong)
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