4 tbsp cooking oil2 knob ginger5 cloves garlic1 medium size onion2 large tomatoesYellow Misoground pepperfish sauce2 cups water1/2 container extra firm pre-steamed tofu - cubed2 fried galunggongchopped malunggay leaves … [Read more...] about GINISANG ISDA AT TOKWA SA MISO
Fish
TORTANG TINAPA WITH TOKWA IN TOMATO CREAM BROTH
4 tbsp cooking oil5 cloves garlic1 medium size onions1/2 red bell pepper, chopped250 grams extra firm pre steamed tofu, diced400 grams tinapang bangus fleshground peppersoy saucechopped green onions3 eggs beaten1/2 cup all purpose flourcooking oil for frying the 5 large … [Read more...] about TORTANG TINAPA WITH TOKWA IN TOMATO CREAM BROTH
RELYENONG TINAPA SPRING ROLLS
400 grams smoked fish flesh4 tbsp cooking oil5 cloves garlic1 medium onion1 1/2 cups grated carrots1/2 red bell pepper2 boxes raisins4 to 6 tbsp oyster saucesalt and pepperkinchay/cilantro/green onionsgreen peas (frozen but cooked)Spring roll skinmayonnaiselettuce leaves … [Read more...] about RELYENONG TINAPA SPRING ROLLS
Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.
3 tbsp cooking oil5 cloves garlic1 onion1 large tomato2 cups pechay stemssalt and pepper3 cups waterfish sauce2 cups wonton wrappers, cut thinly2 beaten eggs200 grams fried fish (galunggong)1 cup malunggay leaves … [Read more...] about Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.
SWEET AND SOUR TORTANG ISDA
Level up yung sweet and sour fish 500 grams flesh of fried fish (I used Salay Salay)200 grams chopped green cabbage1 cup all purpose floursalt and pepper2 pcs white bread2 eggs1/2 cup waterYields 10 patties Sauce: 4 tbsp cooking oil5 cloves garlic, minced100 grams sliced … [Read more...] about SWEET AND SOUR TORTANG ISDA