3 tbsp cooking oil5 cloves garlic1 onion1 large tomato2 cups pechay stemssalt and pepper3 cups waterfish sauce2 cups wonton wrappers, cut thinly2 beaten eggs200 grams fried fish (galunggong)1 cup malunggay leaves … [Read more...] about Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.
Level up yung sweet and sour fish 500 grams flesh of fried fish (I used Salay Salay)200 grams chopped green cabbage1 cup all purpose floursalt and pepper2 pcs white bread2 eggs1/2 cup waterYields 10 patties Sauce: 4 tbsp cooking oil5 cloves garlic, minced100 grams sliced … [Read more...] about SWEET AND SOUR TORTANG ISDA
Level up na Swam na Mais with Crispy Smelt CRISPY SMELT200 grams fresh smelt1 cup very cold water3/4 cup all purpose flour plus 2 tbsp more1/4 cup cornstarch1 tbsp baking powdersalt and pepperEnough cooking oilFry until golden brown - drain excess oil SINUWAM NA MAIS 3 … [Read more...] about SINUWAM NA MAIS WITH CRISPY SMELT
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
BANGUS SA TAHURE (RED BEAN CURD)- TOCHO Prep time: 10 minCooking time: 45 minutesServing: 4 people 1 big bangus cut into 7 slices1 can (180g) red bean curd2 small ampalaya sliced , seeded and washed with salt and cold water.8 tbsp cooking oil5 thumb size ginger, peeled and … [Read more...] about BANGUS SA TAHURE