BANGUS SA TAHURE (RED BEAN CURD)- TOCHO Prep time: 10 minCooking time: 45 minutesServing: 4 people 1 big bangus cut into 7 slices1 can (180g) red bean curd2 small ampalaya sliced , seeded and washed with salt and cold water.8 tbsp cooking oil5 thumb size ginger, peeled and … [Read more...] about BANGUS SA TAHURE
Fish
FISH EGGROLLS – LUMPIANG ISDA
LUMPIANG ISDA/FISH EGGROLLS Prep time: 30 minutesCooking time: 3 to 4 minutes per batchYields: 12 rolls 1/2 cup each - diced daikon (labanos)diced red bell peppergrated carrots4 oz (100 grams) net weight f lesh of BONELESS DAING NA BANGUS (fried boneless milkfish) … [Read more...] about FISH EGGROLLS – LUMPIANG ISDA
SINIGANG NA BANGUS SA BAYABAS
SINIGANG NA BANGUS SA BAYABAS/MILKFISH IN GUAVA BROTH Prep time: 15 minutesCooking time: 25 minutesYields: serves 4 to 5 with steamed rice 1 ¼ lbs. ripe guavas, tip removed4 cups water1 large yellow onion (8 oz), peeled and chopped3 tomatoes, (8 oz) quartered2 cups water4 … [Read more...] about SINIGANG NA BANGUS SA BAYABAS
GINATAANG TILAPIA
GINATAANG TILAPIA WITH PECHAY (SIMMERED TILAPIA IN COCONUT CREAM) Prep time: 10 minutesCooking time: 25 minutesServing: 4 to 5 people 5 tbsp cooking oil4 cloves garlic minced2 onions peeled and chopped3 thumb size ginger chopped3 cups pure coconut cream4 tbsp white vinegar3 … [Read more...] about GINATAANG TILAPIA
MEDITERRANEAN DIET (GRILLED SALMON)
GRILLED SALMON AND VEGETABLES (MEDITTERENEAN DIET) Prep time: 20 minutesCooking time:15 minutesYields: serves 4 SAUCE/DRESSING 1/2 cup olive oilsalt and pepper1 tbsp sweet paprika5 cloves garlic, minced4 tbsp lemon juice Whisk all ingredients together and brush fish … [Read more...] about MEDITERRANEAN DIET (GRILLED SALMON)