SINIGANG NA BANGUS SA BAYABAS/MILKFISH IN GUAVA BROTH Prep time: 15 minutesCooking time: 25 minutesYields: serves 4 to 5 with steamed rice 1 ¼ lbs. ripe guavas, tip removed4 cups water1 large yellow onion (8 oz), peeled and chopped3 tomatoes, (8 oz) quartered2 cups water4 … [Read more...] about SINIGANG NA BANGUS SA BAYABAS
Fish
GINATAANG TILAPIA
GINATAANG TILAPIA WITH PECHAY (SIMMERED TILAPIA IN COCONUT CREAM) Prep time: 10 minutesCooking time: 25 minutesServing: 4 to 5 people 5 tbsp cooking oil4 cloves garlic minced2 onions peeled and chopped3 thumb size ginger chopped3 cups pure coconut cream4 tbsp white vinegar3 … [Read more...] about GINATAANG TILAPIA
MEDITERRANEAN DIET (GRILLED SALMON)
GRILLED SALMON AND VEGETABLES (MEDITTERENEAN DIET) Prep time: 20 minutesCooking time:15 minutesYields: serves 4 SAUCE/DRESSING 1/2 cup olive oilsalt and pepper1 tbsp sweet paprika5 cloves garlic, minced4 tbsp lemon juice Whisk all ingredients together and brush fish … [Read more...] about MEDITERRANEAN DIET (GRILLED SALMON)
BAKED FISH FILLET WITH TOMATO & BUTTER BROTH
BAKED COD IN TOMATO AND LEMON BROTH AND FETA CHEESE Prep time: 10 minutesCooking time: 20 minutesYields: serves 2 (if using 2 pcs of fillets) 3 tbsp olive oil8 oz tomatoes, mashed3 cloves garlic1/2 tsp Italian seasoning if using.salt and pepper1/4 cup white wine3 tbsp lemon … [Read more...] about BAKED FISH FILLET WITH TOMATO & BUTTER BROTH
GINATAANG BIYA SA DILAW
This week I'm cooking -GINATAANG BIYA SA DILAW (SIMMERED GOBY FISH IN COCONUT AND TURMERIC) Prep time: 10 minCooking time: 25 minServing: 2 servings with steamed rice Ingredients:7 pieces biya - goby fish2 cups coconut cream (kakanggata)2 cups water1 big onion, peeled and … [Read more...] about GINATAANG BIYA SA DILAW