1 block extra firm tofu, completely dried and cut into thick strips1/2 cup cornstarch1 tsp salt1/2 tsp ground pepper1/2 tsp sugarCooking oil for frying 2 tbsp cooking oil5 cloves garlic1 small onion1 rib celery, chopped1/2 red bell pepper1/2 green bell pepper2 to 4 tbsp soy … [Read more...] about Hindi mo aasahang masarap pala. Mura pa! Afritadang Tokwa!
SWEETANDSOUR
SWEET AND SOUR TERIYAKI CHICKEN
Mabisa ang Manok sa Mabilisang Luto tulad nito.Sweet and Sour Teriyaki Chicken 400 grams chicken breast, cut into piecesMarinade - 2 tbsp soy sauce2 tbsp oyster sauceground pepper1 tbsp cornstarch ACTUAL COOKING:4 tbsp cooking oil1 onions2 tbsp ginger5 cloves garlicadd … [Read more...] about SWEET AND SOUR TERIYAKI CHICKEN
CHICKEN HUMBA
Manok ala Humba 6 large pieces Chicken thighs bone in, skin onsalt and pepper4 tbsp cooking oil1 medium size onion5 cloves garlic, chopped1 cup pineapple juice1/2 cup soy sauce1 cup water2 small package raisins3 pcs dried bay leaves1/2 cup brown sugar1 cup dried banana … [Read more...] about CHICKEN HUMBA
SWEET AND SOUR TORTANG ISDA
Level up yung sweet and sour fish 500 grams flesh of fried fish (I used Salay Salay)200 grams chopped green cabbage1 cup all purpose floursalt and pepper2 pcs white bread2 eggs1/2 cup waterYields 10 patties Sauce: 4 tbsp cooking oil5 cloves garlic, minced100 grams sliced … [Read more...] about SWEET AND SOUR TORTANG ISDA
PAKSIW NA PATA AT PORK BBQ
PAKSIW NA PATA Note: The classic dish is simmered in its broth for hours until pork shanks are tender. I used pressure cooker to speed up the process. Prep time: 20 minutesCooking time: 15 minutesYields: 4 with steamed rice 6 lbs pork shanks/hocks/patadried bay … [Read more...] about PAKSIW NA PATA AT PORK BBQ