800 grams chicken thighsMarinade:4 knobs ginger10 cloves garlic1 tbsp achuete powderground pepper2 tbsp soy sauceJuice of 1 limeMarinate for 1 hour 1 1/2 cup water6 tbsp soy sauce3 tbsp brown sugarground pepper1/2 cup ketchup Java Riceleftover sauce1 tbsp butter5 cloves … [Read more...] about CHICKEN BBQ IN A PAN
BARBEQUE
PAKSIW NA PATA AT PORK BBQ
PAKSIW NA PATA Note: The classic dish is simmered in its broth for hours until pork shanks are tender. I used pressure cooker to speed up the process. Prep time: 20 minutesCooking time: 15 minutesYields: 4 with steamed rice 6 lbs pork shanks/hocks/patadried bay … [Read more...] about PAKSIW NA PATA AT PORK BBQ