cooking oil for frying200 grams extra firm tofu10 pcs large shrimp3 tbsp cornstarch3 tbsp all purpose floursalt and pepper1/2 large radish2 knobs ginger5 cloves garlic1 small onion2 large tomatoes1/2 cup water2 yolks of salted eggs1 cup waterground peppersaltpinch of sugar1 tsp … [Read more...] about SHRIMP AND TOFU AFRITADA WITH SALTED EGGS
shrimp
TALONG,PECHAY AND SHRIMP CURRY
6 tbsp cooking oil2 to 3 eggplantsalt and pepper200 grams large shrimp4 tbsp cooking oil1 medium onion5 cloves garlic4 tbsp yellow curry powder1 can coconut milk1 cup water1/2 tsp sugar1 knorr cube (optional)fish sauce2 tbsp lemon juice1 small green chilipechay leaves … [Read more...] about TALONG,PECHAY AND SHRIMP CURRY
SALT AND PEPPER SHRIMP
SALT AND PEPPER SHRIMP Prep time: 20 minutesCooking time: 10 minutesYields: 20 large shrimp 4 tbsp cooking oil2 oz chopped ginger10 cloves garlic, minced1 cup chopped green onions2 or more jalapeno peppers, seeded and sliced thinly1 tbsp ground pepper1 tbsp garlic salt2 … [Read more...] about SALT AND PEPPER SHRIMP
CRISPY SALT & PEPPER SHRIMP
SALT AND PEPPER SHRIMP Prep time: 20 minutesCooking time: 10 minutesYields: 20 large shrimp 4 tbsp cooking oil2 oz chopped ginger10 cloves garlic, minced1 cup chopped green onions2 or more jalapeno peppers, seeded and sliced thinly1 tbsp ground pepper1 tbsp garlic salt2 … [Read more...] about CRISPY SALT & PEPPER SHRIMP
SINIGANG NA HIPON SA KAMIAS
INIGANG NA HIPON SA KAMIAS Prep time: 30 minutesCook time: 25 minutesServing: 10 people Ingredients:2 liters water1 kilo fresh Kamias, (balimbi), ends removed3 tbsp salt1 onion, peeled and cut in halves6 pcs tomatoes, quartered2 kilos medium size shrimp - antennas removed1 … [Read more...] about SINIGANG NA HIPON SA KAMIAS