STIR FRIED PORK WITH TOFU AND EGGS Prep time: 20 minutes Cooking time: 20 minutes Yields: Serves 4 cooking oil 1 package extra firm tofu - water removed and diced small 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp chili garlic paste 1 tbsp sugar 1/2 … [Read more...] about STIRFRIED PORK WITH TOFU AND EGGS
tofu
AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG
Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 package firm tofu, drained and diced small5 cloves garlic, … [Read more...] about APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG
NEGOSYO SA REPOLYO – CHICHARONG REPOLYO
NEGOSYO SA REPOLYO - CHICHARONG REPOLYO Prep time: 20 minutesCooking time: 15 minutesServes: 4 100 grams shredded green cabbage200 grams extra firm tofu2 tbsp cornstarch2 tbsp pork or chicken powder seasoning1/2 cup all purpose flour170 ml evaporated milk Mash tofu and … [Read more...] about NEGOSYO SA REPOLYO – CHICHARONG REPOLYO
