1 block extra firm tofu, completely dried and cut into thick strips1/2 cup cornstarch1 tsp salt1/2 tsp ground pepper1/2 tsp sugarCooking oil for frying 2 tbsp cooking oil5 cloves garlic1 small onion1 rib celery, chopped1/2 red bell pepper1/2 green bell pepper2 to 4 tbsp soy … [Read more...] about Hindi mo aasahang masarap pala. Mura pa! Afritadang Tokwa!
50 grams dilis50 grams tofua pinch of sugar4 tbsp cooking oil5 cloves garlic1 small onion1 tomatofish saucesoy sauceground pepper2 cups water50 grams sitcharo1 egg1/2 cup chopped kinchay … [Read more...] about GINISANG SITCHARO WITH DILIS AND TOKWA
Pan roasting chicken bones600 grams of chicken bones with skin and some flesh3 tbsp cooking oilsalt and pepper Cooking the dish4 tbsp cooking oil1 knob ginger1 small onion8 cloves garlic1 small carrot6 to 8 cups waterfish sauceoyster sauce100 grams steamed tofu200 grams fried … [Read more...] about BUTO NG MANOK AT TOKWA
1 piece tilapia fillet1 package extra firm tofu4 tbsp cornstarchsalt and peppercooking oil for frying1 onion5 cloves garlic1 large tomato3 cups waterfish saucesoy sauceKnorr Liquid Seasoning10 pcs siomai/wonton wrapperspechay1/2 cup evaporated milk … [Read more...] about CRISPY TILAPIA AND TOFU WITH CREAMY PECHAY
Tokwa at pork chop na Sarciado! 3 pcs porkchop, cut into large pieces1 tbsp cornstarchsalt and pepperCooking oilCombine pork with cornstarch and season with salt and pepper.Fry 8 minutes.Deep fry until golden brown. Drain excess oil, set aside.Do the same with tofu.Coat with … [Read more...] about TOKWA PORKCHOP SARCIADO