Patola at Ampalaya sa Tausi at inihaw na Baboy 4 tbsp cooking oil1 large onion5 cloves garlic1/2 can fermented soy beans - drainedground pepper2 tbsp soy sauce2 tbsp oyster sauce2 cups diced fried tofu2 cups patola (loofah)1 medium size bittermelon (ampalaya)1 cup water1 tbsp … [Read more...] about PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
ampalaya
AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
PINAGPALANG AMPALAYA AT TILAPIA
PINAGPALANG AMPALAYA AT TILAPIA Prep time: 20 minutesCooking time: 20 minutesServes: 4 with steamed rice 2 pcs ampalaya,(600 grams) seeded and cut into thin slicessaltJuice of 1/2 lemon1 lb (454 grams) - tilapia fillets, cut into large piecesTILAPIA MARINADE5 tbsp … [Read more...] about PINAGPALANG AMPALAYA AT TILAPIA
CALAMARI WITH AMPALAYA AND OYSTER SAUCE
CALAMARI WITH AMPALAYA IN OYSTER SAUCE Prep time: 30 minutesCooking time: 10 minutesServes: 6 to 8 people Batter:1 1/2 cups all purpose flour1 egg ca 1/2 cup water1/3 cup cornstarchsalt and pepper 3 lbs calamari rings and tentaclesCooking oil1 large zucchin, cut into … [Read more...] about CALAMARI WITH AMPALAYA AND OYSTER SAUCE
AMPALAYA CON CARNE
AMPALAYA CON CARNE/BITTERMELON WITH BEEF Prep time: 10 minutesCooking time: 8 minutesYields: serves 4 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced5 cloves garlic, minced1 tbsp soy sauce1/2 tsp sugara pinch of ground pepper3/4 cup water or broth1 lb … [Read more...] about AMPALAYA CON CARNE