pork belly cut into large piecesfried tofu - 5 piecesfermented chinese black beans (Tausi)1 small onion, chopped2 tomatoes,chopped5 cloves garlic, chopped1 large -ampalaya or bittermelon2 cups waterground pepper3 tbsp oyster sauce3 tbsp soy sauce1 tbsp cornstarch with 1 cup water … [Read more...] about GINISANG AMPALAYA WITH TAUSI – WITH PORK BELLY AND FRIED TOFU
ampalaya
EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
1 medium size eggplant1 medium size bittermelon/ampalayalemon juicesalt and pepper1/2 lb medium size shrimp,peeled and deveined2 tbsp butter2 tbsp cooking oil5 cloves garlic1 medium size onion1 large tomatosaltfish sauce1 tbsp annato powder1 cup waterchopped kinchay/Chinese … [Read more...] about EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
AMPALAYA CON ITLOG WITH MUSSELS
4 beaten eggs2 cups waterKnorr Liquid Seasoningground pepper4 tbsp cooking oil5 cloves garlic1 onion1 large tomato1 large ampalayafish sauce400 grams musselslemon juice2 cups malunggay leaves … [Read more...] about AMPALAYA CON ITLOG WITH MUSSELS
PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
Patola at Ampalaya sa Tausi at inihaw na Baboy 4 tbsp cooking oil1 large onion5 cloves garlic1/2 can fermented soy beans - drainedground pepper2 tbsp soy sauce2 tbsp oyster sauce2 cups diced fried tofu2 cups patola (loofah)1 medium size bittermelon (ampalaya)1 cup water1 tbsp … [Read more...] about PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)