STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
sotanghon
KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
THE ULTIMATE PANCIT CANTON
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS
PAN FRIED MIKI WITH PORK AND TOGE Prep time: 20 minutesCooking time: 20 minutesYields: serves 4 12 oz pre cooked miki noodles4 tbsp cooking oil1 lb pork shoulder (cut into small bite size pieces)1 package 10 oz mushrooms2 tbsp Chinese wine (Shaoxing)1 cup pork broth1/4 cup … [Read more...] about PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS
SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
SITCHARO WITH PORK AND SHRIMP AND OYSTER SAUCE Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed rice 3 tbsp cooking oil1/2 lb ground porksalt and pepper1/2 lb small shrimp, peeled and deveined1 medium size onion, peeled and chopped.5 cloves garlic, … [Read more...] about SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)