600 grams chicken tenderloin3 tbsp cornstarchsalt and pepper4 tbsp cooking oilchopped garlicchopped onions1 large potato1 large carrotfish sauce and/or soy sauce for taste1 small can mushrooms4 filipino hotdogs1/2 red bell pepper1/2 green bell pepper2 cups water1 small canned … [Read more...] about LEVEL UP CREAMY CHICKEN AFRITADA
Chicken
CHICKEN EMBUTIDO WITH GRAVY
1 medium size carrotkinchay or chinese celery1/2 tsp salt and pepper1 tsp dried oregano1 tbsp garlic powder1 tsp paprika1 tsp turmeric1 1/2 tbsp cornstarch450 grams ground chicken or pork or chicken1 tsp all purpose flour8 tbsp cooking oilGravy2 tbsp cooking oil2 tbsp butter2 … [Read more...] about CHICKEN EMBUTIDO WITH GRAVY
CHICKEN AND MUSHROOMS IN TOMATO SAUCE
400 grams chicken thighs, boneless and skinlesssalt and pepper4 tbsp cooking spray4 small potatoes250 grams fresh mushrooms or can use canned mushrooms5 cloves garlic1 medium onion3 to 5 tbsp soy sauce1/2 tsp sugarground pepper1/2 small can tomato sauce1 cup water with 1 tbsp … [Read more...] about CHICKEN AND MUSHROOMS IN TOMATO SAUCE
ADOBO BURRITO FAJITA
CHICKEN BBQ IN A PAN
800 grams chicken thighsMarinade:4 knobs ginger10 cloves garlic1 tbsp achuete powderground pepper2 tbsp soy sauceJuice of 1 limeMarinate for 1 hour 1 1/2 cup water6 tbsp soy sauce3 tbsp brown sugarground pepper1/2 cup ketchup Java Riceleftover sauce1 tbsp butter5 cloves … [Read more...] about CHICKEN BBQ IN A PAN