ADOBONG BALUNBALUNAN. (GIZZARDS) Prep time: 20 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2 lbs chicken gizzards, cleaned and gutted4 tbsp cooking oil10 cloves garlic, minced4 tbsp soy sauce¼ cup palm vinegar or suka3 tbsp patis or fish sauceground … [Read more...] about ADOBONG BALUNBALUNAN -CHICKEN GIZZARD