BEEF KALDERETA (KALDERETANG BAKA) Prep time: 45 minutesCook time: 2 hoursServing: 12 people Ingredients: 4 tbsp cooking oil5 cloves garlic, minced3 pcs onions, peeled and chopped1 kilo fresh tomato, chopped2 kilos beef, cubedfish sauce250 grams tomato sauce2 tbsp brown … [Read more...] about KALDERETANG BAKA – BEEF CALDERETA WITH TOMATOES
Braised Beef
BAKED OYSTERS/TALABA AT MY COCINA
KIKIAM AND BEEF PARES
RECIPE BELOW IS FOR A BIGGER BATCH THAN THE COOKING VIDEO - Hello everyone.. I noticed that the taste of Chinese Kikiam or sausage is almost the same with our Beef Pares. I have a few beef cubes in the freezer (left over from a dish I made earlier). I thawed it and decided to add … [Read more...] about KIKIAM AND BEEF PARES
STIR FRIED ZUCCHINI AND SUGAR PEAS WITH STEAK
STIR FRIED ZUCCHINI AND SUGAR PEAS WITH STEAK Prep time: 20 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 tbsp cooking oil1 1/4 lb sirloin steak, cut into bite size pieces1 large onion, peeled and chopped.2 oz ginger, peeled and thinly slice … [Read more...] about STIR FRIED ZUCCHINI AND SUGAR PEAS WITH STEAK
CREAMY BULALO AND MUSHROOMS -(BEEFSHANKS AND MUSHROOMS)
CREAMY BULALO AND MUSHROOMS (BEEFSHANKS AND MUSHROOMS) Prep time: 20 minutesCooking time: 60 minutesServes: 4 with steamed rice 2 1/2 lbs of beef shanks (no bones)a few dried bay leaves1 tsp salt1 beef cube4 tbsp olive oil1 large carrot,peeled and sliced5 cloves garlic, … [Read more...] about CREAMY BULALO AND MUSHROOMS -(BEEFSHANKS AND MUSHROOMS)