GUISADONG SAYOTE AT SITCHARO Prep time: 30 minutesCooking time:15 minutes including frying tofu.Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips3/4 lb snow peas (sitcharo) ends removed, washed with cold water1 cup … [Read more...] about GUISADONG SAYOTE AT SITCHARO
Chayote/sayote
MOMMY ELIZE’S CHOPSEUY
MOMMY ELIZE DIDN'T PROVIDE A DETAILED RECIPE FOR HER DISH - SO I AM ATTACHING MY OWN VERSION OF CHOPSEUY. ENJOY..ALSO FOR COOKWARE PURCHASE, PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron BEEF CHOPSEUY Prep time: 30 minutesCooking time: 40 … [Read more...] about MOMMY ELIZE’S CHOPSEUY
PICADILLONG PATATAS
PICADILLONG PATATAS (GROUND BEEF AND POTATOES) Prep time: 10 minutesCooking time: 18 minutesYields: 10 servings with steam rice. 2 pounds lean ground beef1 medium size yellow onion, peeled and chopped1 medium size tomato, chopped5 cloves garlic, minced½ tbsp chicken powder2 … [Read more...] about PICADILLONG PATATAS
GINISANG SAYOTE OR PICADILLONG SAYOTE
GINISANG SAYOTE/ PICADILLONG SAYOTEPrep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice2 to 4 tbsp cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 lb sayote/chayote (peeled, pitted and cut into … [Read more...] about GINISANG SAYOTE OR PICADILLONG SAYOTE