Kainan Na!

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Ron Bilaro

is a multi-hyphenate chef. TV Chef-Private Chef-Author-Food Columnist-Blogger;
Showing the best out of a simple yet complicated thing that bring us together, food.

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Beer Battered Okoy (Shrimp and Vegetable Fritters)
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Print RecipePrint Recipe   How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grape seed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 cup cold beer (not…

Pasta with Tuyo and Kinchay
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Print RecipePrint Recipe   How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as main dish Ingredients 1 box rigatoni or any pasta, pre cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic,…

Ginataan Bilo Bilo with Buko
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Print RecipePrint Recipe   How to make Ginataan Bilo Bilo with Buko Prep time: 30 minutes Cooking time: 15 minutes Yields: 14 to 15 as snack Ingredients 2 cans coconut milk 1 can coconut cream ½ can condensed milk 3 pcs pandan leaves 1 large sweet potato, peeled and cut into 1 bite size 15…

Crispy Pork in Hoisin Gravy
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Print RecipePrint Recipe   How to make Crispy Pork with Mayonnaise and Chili Garlic Sauce Prep time: 20 minutes Cooking time: 1 hour Yields: 6 servings with steamed rice Ingredients 3 to 4 lbs pork spare ribs cut into small pieces 1 large russet potatoes(10 oz) peeled and cut into large pieces (2 bite size)…

Crispy Pork with Mayonnaise and Chili Garlic Sauce
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Print RecipePrint Recipe   How to make Crispy Pork with Mayonnaise and Chili Garlic Sauce Prep time: 10 minutes Cooking time: 10 minutes Yields: 6 to 8 servings with steamed rice Ingredients ½ cup cornstarch 1 tsp salt 1 tsp ground pepper ½ tsp sugar 3 lbs Pork shoulder or pork chop – cut into…

Chicken Bicol Express
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Print RecipePrint Recipe     How to make Chicken Bicol Express Prep time: 15 minutes Cooking time: 15-20 minutes Yields: 4 to 6 servings with steamed rice Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and diced 5 cloves garlic, minced 2 tbsp shrimp paste/bagoong 2 lbs boneless, skinless chicken breasts, diced medium…

Ginataang Spanish Mackerel
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Print RecipePrint Recipe How to make Ginataang Spanish Mackerel Prep time: 20 minutesCooking time: 15 minutesYields: Serves 4 with steamed rice Ingredients 2 ½ lbs. Spanish mackerel, gutted and cleaned, cut into 5 to 6 pcs1 tsp salt1 tsp ground pepper2 tbsp cornstarchcooking oil for frying1 medium yellow onion, peeled and chopped 2 oz ginger, peeled…

Ube Kalamay
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Print RecipePrint Recipe How to make Ube Puto Flan Prep time: 10 minutesCooking time: 8 minutesYields: Serves 4 as a snack with coffee Ingredients 1 can coconut milk (14.5 oz)¾ cup white sugarUbe extract (I used 2 tbsp for dark purple result)1 ¾ cups Glutinous rice flour Toppings: Optional: Toasted Pinipig and coconut Combine coconut…

Ube Puto Flan
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Print RecipePrint Recipe How to make Ube Puto Flan Prep time: 10 minutesCooking time: 7 minutesYields: 8 Puto Flan Ingredients 1 can condensed milk4 Egg Yolks1 tbsp vanilla extract Combine all ingredients in a bowl. Meanwhile, coat molder with cooking spray or brush it with melted butter. Evenly divide flan into 8 molders. Cover with…

Almondigas
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Print RecipePrint Recipe How to make Almondigas Prep time: 30 minutesCooking time: 30 minutesYields: 26 Meatballs Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and chopped (4 oz) 4 oz grated carrots 5 cloves garlic, minced ground pepper 1 tsp Knorr Liquid Seasoning 1 cup chopped scallions 2 lb ground turkey 1 cup…