1 large friend diced eggplant450 grams ground pork525 grams raw longanisa or bratwurstchopped red bell pepperchopped wansoy/cilantrograted carrots1 cup bread crumbs1 eggsalt and pepper1/2 cup grated parmesan cheese1/4 cup milk3 tbsp olive oil if you want to bake it, sear it … [Read more...] about MAKE THIS 2 NEW IDEAS FOR COOKING EGGPLANT
GINISANG AMPALAYA WITH TAUSI – WITH PORK BELLY AND FRIED TOFU
pork belly cut into large piecesfried tofu - 5 piecesfermented chinese black beans (Tausi)1 small onion, chopped2 tomatoes,chopped5 cloves garlic, chopped1 large -ampalaya or bittermelon2 cups waterground pepper3 tbsp oyster sauce3 tbsp soy sauce1 tbsp cornstarch with 1 cup water … [Read more...] about GINISANG AMPALAYA WITH TAUSI – WITH PORK BELLY AND FRIED TOFU
CREAMY PASTA SALAD
2 small pieces kielbasa sausage or longanisa or luncheon meat (are ok) - sliced thinly.1 1/2 cups penne pasta3 cups chopped chicken tenders2 cups mixed frozen vegetabls200 grams cooked shrimp3 cloves garlic, minced1 tsp dried oreganosalt and ground pepperfresh spinach leaves, … [Read more...] about CREAMY PASTA SALAD
LEVEL UP CREAMY CHICKEN AFRITADA
600 grams chicken tenderloin3 tbsp cornstarchsalt and pepper4 tbsp cooking oilchopped garlicchopped onions1 large potato1 large carrotfish sauce and/or soy sauce for taste1 small can mushrooms4 filipino hotdogs1/2 red bell pepper1/2 green bell pepper2 cups water1 small canned … [Read more...] about LEVEL UP CREAMY CHICKEN AFRITADA
PARANG LASANG ENSAYMADA TOAST
Stale white bread, sides removed3 beaten eggs1/2 can evaporated milk2 tbsp sugarvanilla2 tbsp buttermore sugarsaltgrated cheese … [Read more...] about PARANG LASANG ENSAYMADA TOAST