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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Seafood

TAHONG CURRY

Ron Bilaro · February 25, 2023 · Leave a Comment

Tahong Curry 907 grams half shelled mussels, cleaned4 tbsp cooking oil1 medium onion3 knobs ginger5 cloves garlic,minced1 large tomato1 can coconut milk2 tbsp soy sauce1 tbsp fish sauce1 tbsp sugarground pepper2 to 3 tbsp yellow curry powder1/2 head green cabbagelime zestlime … [Read more...] about TAHONG CURRY

Filed Under: Seafood Tagged With: cabbage, coconutmilk, CURRY, ginataangtahong, mussels, Shellfish, tahong

LEMON BUTTER SHRIMP

Ron Bilaro · February 21, 2023 · Leave a Comment

Lemon Butter Shrimp 3 lbs large shrimp6 tbsp butter4 tbsp olive oilSeasoned salt10 cloves garlic, mincedlemon juicepepper flakesSeven up or Beer (optional) … [Read more...] about LEMON BUTTER SHRIMP

Filed Under: Seafood Tagged With: butteredshrimp, garlicshrimp, lemonbutter, Prawns, Shrimp, sugpo

BREADED CHICKEN CHOPSEUY

Ron Bilaro · January 27, 2023 · Leave a Comment

SIZZLING SARDINAS AT GALA MODE SA MALL 2 cans LIGO sardines - flesh and sauce separated1/2 cup all purpose flourground pepper1/2 tsp sugarchopped green onions1 eggCombine and mold into 6 pattieskeep in the freezer for 10 minutes SAUCE1 can mushrooms, drained and chopped3 … [Read more...] about BREADED CHICKEN CHOPSEUY

Filed Under: Seafood Tagged With: cannedsardines, ginisangsardinas, ligo, Miswa, mushrooms, patola, sardinas, sizzling

ADOBONG PUSIT SA LABANOS

Ron Bilaro · January 20, 2023 · Leave a Comment

ADOBONG PUSIT/SAUTEED SQUID SA LABANOS Prep time: 20 minutesCooking time: 10 minutes or lessYields: 3 to servings with steamed rice 4 tbsp cooking oil1 small onion, peeled and chopped1 large tomato, (1 cup) chopped1/2 knob (1 oz) ginger, peeled and chopped5 cloves garlic, … [Read more...] about ADOBONG PUSIT SA LABANOS

Filed Under: Seafood Tagged With: adobo, ADOBOSALABANOS, Calamari, labanos, pechay, pusit, Squid

LEVEL UP CANNED TUNA TORTA

Ron Bilaro · January 4, 2023 · Leave a Comment

LEVEL UP TUNA TORTA 4 tbsp cooking oil1 small onion5 cloves garlic8 oz mushrooms2 cans tuna, liquid removedground peppersalt2 eggs, beaten1/2 cup left over french fries, chopped1 medium size zucchini, grated, liquid removed1 to 2 salted eggs, peeled and mashed1 cup all purpose … [Read more...] about LEVEL UP CANNED TUNA TORTA

Filed Under: Seafood Tagged With: cannedtuna, eggfooyong, mushrooms, Torta, tuna, zucchini

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