fried tilapia,flakedchopped canned mushroomschopped green onions1/2 tsp dried oreganosalt and pepper2 tbsp cornstarch1 egg SAUCE:5 tbsp cooking oilchopped gariicchopped onionschopped gingercarrots1/2 cup waterfish saucesoy sauceground pepper1/2 can tomato sauce1/2 cup water1 … [Read more...] about TILAPIA FISH BALLS WITH CHOPPED MUSHROOMS
pineapple
CHICKEN AFRITADA WITH CHEESE AND PINEAPPLE
700 grams chicken thighs - pre fried1 tbsp achuete or annato powder4 tbsp cooking oil5 garlic1 onion2 tbsp soy sauce4 tbsp ketchup2 cups water1 small can pineapple slices2 tbsp pineapple juice1/2 small red bell pepperchopped parsley1/2 cup grated mozarella or parmesan cheesesalt … [Read more...] about CHICKEN AFRITADA WITH CHEESE AND PINEAPPLE
GRILLED SHRIMP AND BROCCOLI SALAD
Grilled Shrimp and Broccoli Salad 450 grams medium size shrimp,peeled and tails intactsalt and pepper4 tbsp olive oilCombine shrimp with salt and pepper and olive oil then grill for 2 minutes.Transfer to a bowl and set aside. 300 grams broccoli - steam for 3 minutes. Set … [Read more...] about GRILLED SHRIMP AND BROCCOLI SALAD
PININYAHANG MANOK
Patikim ng Pinya - Pininyahang Manok with Broccoli (800 grams) 4 large bone-in/skin on chicken thighs, cut into half.1 cup pineapple juicefish sauceground pepper1/2 cup all purpose flourcooking oil for frying1 medium size onion5 cloves garlic300 grams broccoli1 1/2 cups … [Read more...] about PININYAHANG MANOK