Chicken ParmesanThe recipe is good for 600 grams chicken breasts 2 eggs beaten with salt and pepper1 cup grated parmesan cheese1 cup or more bread crumbsCooking oil for frying UBE MAJA 1 can evaporated milk or coconut milk1 cup white sugar or use less if desired1 tbsp … [Read more...] about CHICKEN PARMESAN AT UBE MAJA MAIS
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PININYAHANG MANOK
Patikim ng Pinya - Pininyahang Manok with Broccoli (800 grams) 4 large bone-in/skin on chicken thighs, cut into half.1 cup pineapple juicefish sauceground pepper1/2 cup all purpose flourcooking oil for frying1 medium size onion5 cloves garlic300 grams broccoli1 1/2 cups … [Read more...] about PININYAHANG MANOK
SINABAWANG CHOPSEUY
SINABAWANG CHOPSEUY 5 large pieces of chicken thighs3 tbsp cornstarchsalt and peppercooking oil for frying1 medium size onion5 cloves garlic,chopped1 chicken cube4 cups water4 to 6 tbsp soy sauce1 tbsp sugar4 ribs celery2 medium size carrots300 grams broccoli300 grams cabbage1 … [Read more...] about SINABAWANG CHOPSEUY
CHOPSEUY PLUS CHICKEN FINGERS
CHOPSEUY AND BREADED CHICKEN FINGERS Recipe for Breaded Chicken Fingers 2 1/2 lbs chicken tenderloins1 cup all purpose flour1 egg, beaten8 tbsp watersalt and pepper2 cups cooking oil Combine flour, egg, water and salt and pepper until smooth.Dip chicken into the batter … [Read more...] about CHOPSEUY PLUS CHICKEN FINGERS
PEPPER CHICKEN PLUS MINI TOUR
CRISPY PEPPER CHICKEN Prep time: 10 minutesCooking time: 12 minutesYields: serves 4 to 6 with steamed rice 2 lbs chicken thighs, cut into large pieces1/2 cup cornstarch seasoned with salt and pepper1 cup cooking oilsalt and pepper1 knob ginger (1 oz), peeled and sliced … [Read more...] about PEPPER CHICKEN PLUS MINI TOUR