Level up yung toge! 4 pcs boneless, skinless chicken breasts1 cup all purpose flour seasoned with salt and pepper3 beaten eggs1 1/2 cups bread crumbsenough cooking oil to fry until golden - 8 minutes Cooking the toge-4 tbsp cooking oil1 medium size onion5 cloves garlic2 … [Read more...] about LEVEL UP GINISANG TOGE WITH BREADED CHICKEN
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CHOPSEUY PLUS CHICKEN FINGERS
CHOPSEUY AND BREADED CHICKEN FINGERS Recipe for Breaded Chicken Fingers 2 1/2 lbs chicken tenderloins1 cup all purpose flour1 egg, beaten8 tbsp watersalt and pepper2 cups cooking oil Combine flour, egg, water and salt and pepper until smooth.Dip chicken into the batter … [Read more...] about CHOPSEUY PLUS CHICKEN FINGERS