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MONGOLIAN BEEF WITH VEGETABLES
400 grams sirloin steak thinly sliced1/4 cup cooking oil for fying2 tbsp cooking oil for sauteeing8 garlic1 knob ginger2 tbsp soy sauce1 cup water1/2 tbsp sugarground pepper2 ribs celery1/2 small red bell pepper2 cups green onionsslurry - 1 tbsp cornstarch with 1/2 cup water … [Read more...] about MONGOLIAN BEEF WITH VEGETABLES
PORK SOTANGHON WITH BABY CORN
450 grams crispy pork4 tbsp cooking oil5 cloves garlic1 onion1 small carrotfish saucesoy sauce3 cups waterground pepper400 grams green beans1 can baby cornsotanghon noodles … [Read more...] about PORK SOTANGHON WITH BABY CORN
LEVEL UP GINISANG TOGE WITH BREADED CHICKEN
Level up yung toge! 4 pcs boneless, skinless chicken breasts1 cup all purpose flour seasoned with salt and pepper3 beaten eggs1 1/2 cups bread crumbsenough cooking oil to fry until golden - 8 minutes Cooking the toge-4 tbsp cooking oil1 medium size onion5 cloves garlic2 … [Read more...] about LEVEL UP GINISANG TOGE WITH BREADED CHICKEN
BALUNBALUNAN AT SOTANGHON
Simple at Murang ulam tayo today mga Igan. 450 grams chicken gizzard, thoroughly cleaned and boiled until tender then cut into small pieces.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 medium size carrot2 tbsp soy sauce1/2 tsp sugarground pepper1 knorr cube3 … [Read more...] about BALUNBALUNAN AT SOTANGHON