ROYAL BIBINGKA Prep time: 10 minutesCooking time: 50 minutesYields: 9x12 inch baking tray 3 eggs, beaten4 tbsp melted butter1 tbsp vanilla extractpinch salt1 1/2 cans coconut milk1 can condensed2 cups glutinous rice flour1/2 cup grated cheddar cheese Pre heat oven to 300 … [Read more...] about ROYAL BIBIGKA
UBE ESPASOL/SAPIN SAPIN Prep time: 20 minutesCooking time: 40 to 50 minutesYields: 1 large container - see the measurement of my llanera/baking dish Note: The steaming time is longer than usual because i steamed it using one container rather than splitting it into two … [Read more...] about UBE SAPIN SAPIN AND ESPASOL IN ONE!
BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT
KALAMAY LANSONG Prep time: 10 minutescooking time: 25 minutes for kalamay15 minutes for latikYields: 1 pan (8 1/2 x 8 1/2 inch x 2 inch height) 4 cups/1 bag glutinous rice flour (16 oz)2 cups white sugar2 can coconut milka pinch of salt1 tbsp vanilla extract LATIK1 can … [Read more...] about HOW TO MAKE KALAMAY LANSONG
RECIPE BELOW - JUST CHANGE THE FOOD COLOR TO UBE AND YELLOW. PROCEDURE IS THE SAME.TRI COLORED MINI SAPIN SAPIN (VANILLA, ORANGE AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 1 round pan 2 cups Glutinous Rice Flour1 cancondensed milk1 can … [Read more...] about SAPIN SAPIN – TRI COLORED STEAMED STICKY SWEET RICE