3 pcs fried galunggong, cut into 3 pcs each fish5 tbsp cooking oil2 knobs ginger1 small onion5 cloves garlic1/2 cup bagoong1 can coconut milk1 can green jack fruitSiling labuyogreen onions … [Read more...] about GINATAANG LANGKA AT GALUNGGONG
Langka
MINATAMIS NA SAGING AT LANGKA
LAING BABOY AT HIPON
NAPARAMI ANG LUTO KO NG LAING 5 cans coconut milk400 grams chopped cooked fried porkchop200 grams medium size shrimp1 cup shrimp paste or Bagoong1 medium size onion1 thumb ginger5 cloves garlic2 packs dried Taro Leaves -washed and shredded into small piecesground pepperchicken … [Read more...] about LAING BABOY AT HIPON
CHICKEN AND LANGKA PASTIL
MURANG ULAM- MANOK AT LANGKA PASTIL 1/2 cup cooking oil400 grams cooked shredded chicken400 grams green jackfruit (shredded) canned, langka1 medium size onion, chopped1 to 2 tbsp finely chopped ginger5 cloves garlic, minced2 tbsp soy sauce1 tbsp oyster sauce1 tbsp Knorr Liquid … [Read more...] about CHICKEN AND LANGKA PASTIL
GINATAANG LANGKA AT BINAGOONGANG BABOY
CRISPY PORK BELLY BINAGOONGAN AND FRIED EGGPLANT Prep time: 30 minuteCook time: 1 hourServing: 10 people Ingredients: 2 kilos pork belly, cut into bite size pieces8 cups water2 cups cooking oil10 cloves garlic, minced4 medium size onions, peeled and chopped4 medium size … [Read more...] about GINATAANG LANGKA AT BINAGOONGANG BABOY