3 pcs fried galunggong, cut into 3 pcs each fish
5 tbsp cooking oil
2 knobs ginger
1 small onion
5 cloves garlic
1/2 cup bagoong
1 can coconut milk
1 can green jack fruit
Siling labuyo
green onions
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
Leave a Reply
You must be logged in to post a comment.