CRISPY TUNA PATTIES WITH MUSHROOM GRAVY Prep time: 20 minutesCooking time:20 minutesYields: 6 patties PATTIES1 can (12 oz) tuna in can - drained3 eggs1/2 cup parmesan cheese1/2 cup panko bread crumbs3 tbsp lemon juice3 tbsp mayonnaise5 cloves garlic, minced1 tsp ground … [Read more...] about CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
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LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES
TORTANG BANGUS AND SCALLION PANCAKES Prep time: 30 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1 whole grilled bangus (boneless)/relyenongbangus3 tbsp cooking oil1/2 cup all purpose flour2 tbsp cornstarch2 tbsp soy saucesalt and pepper3/4 cup chicken … [Read more...] about HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES