PANDAN/REGULAR (A TAKE ON KOREAN EGG BREAD) Prep time: 20 minutesCooking time: 10 minutesYields: 12 to 14 pieces Bread2 tbsp melted butter4 ½ tbsp sugar2 beaten eggspinch of salt1 cup all purpose flour1 tsp baking powder Toppings3 pieces bacon, cut into small pieces½ cup … [Read more...] about KOREAN EGG BREAD (PANDAN FLAVOR)
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PORK BULGOGI
PORK BULGOGIPrep time: 20 minutesCooking time: 10 minutesServes: 4 1 lb ground pork with fat1/4 cup oyster sauce1 tsp garlic powder1 tsp onion powder1/2 tsp salt1/2 tsp ground pepper1 tbsp sugar2 tbsp sesame oil2 tbsp cooking oil FOR THE RICE:You will need steamed rice … [Read more...] about PORK BULGOGI
KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES