4 tbsp cooking oil4 thumbs ginger1 large onion5 cloves garlic2 kilos kasim/porkshoulder/porkbutt3 t0 4 cups waterfish sauceground pepper1 pork cube seasoning2 cups fresh pork blood2 cups kinchay/chinese celeryvermicelli/miswa … [Read more...] about BATCHOY TAGALOG
Marinade: 900 grams pork shoulder blade4 tbsp soy sauce4 tbsp lemon juiceground pepper Dish4 tbsp cooking oil1 large potato1 onion5 cloves garlic1 small can tomato sauce3 pcs dried bay leaves2 cups water1 tbsp Worcestershire1 small red bell pepper1 cup frozen green peas1 … [Read more...] about Mas Masarap pag ganitong Luto ng Pork panghandaan!
Sinigang na Baboy 4 tbsp cooking oil3 lbs Pork Belly1 large onion, peeled and chopped3 large tomatoes, chopped4 to 8 cups water2 tbsp fish sauce1 packet Knorr Tamarind Soup mix (40 grams)4 pcs taro, peeled and cut into big chunks.1 extra large radish, peeled and cut into large … [Read more...] about SINIGANG NA BABOY (PORK SINIGANG)
FRIED RICE 4 tbsp cooking oil10 cloves garlic2 pcs chorizo (150 grams)ground pepper2 tbsp soy sauce3 to 5 beaten eggs4 cups ricechopped green onions PORK STEAK600 grams thinly slice pork chop (boneless)lemon juice6 tbsp cooking oilground peppersoy sauce1 large potatowater1 … [Read more...] about PORK STEAK AT CHORIZO FRIED RICE
1500 grams pork ribsdry rub - 2 tbsp paprika2 tbsp salt2 tbsp cooking oil1 tsp chili powder1 tsp ground pepperCombine pork ribs with dry rub spices. In the pan4 tbsp cooking oil2 cans 7-up2 cups water1 tbsp brown sugar2 tbsp oyster sauce2 tbsp soy sauce You can add potatoes … [Read more...] about CHINESE BRAISED RIBS WITH POTATOES