1500 grams pork ribsdry rub - 2 tbsp paprika2 tbsp salt2 tbsp cooking oil1 tsp chili powder1 tsp ground pepperCombine pork ribs with dry rub spices. In the pan4 tbsp cooking oil2 cans 7-up2 cups water1 tbsp brown sugar2 tbsp oyster sauce2 tbsp soy sauce You can add potatoes … [Read more...] about CHINESE BRAISED RIBS WITH POTATOES
Pork
TOKWA BABOY PLUS
200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
LECHON KAWALI WITH CREAMY SALTED EGGS SAUCE
1200 grams pork belly, boiled and air fried until crispy.2 salted eggs, mashed4 tbsp olive oil2 tbsp butter5 cloves garlic2 cup fresh malunggay leaves2 cup thinly sliced green papaya1 cup water1/2 evaporated milk1/2 cup grated cheesesaltpepperfish sauce1/2 tsp sugar … [Read more...] about LECHON KAWALI WITH CREAMY SALTED EGGS SAUCE
SKINLESS LONGANISA WITH TOKWA
300 grams ground pork200 grams extra firm tofu3 tbsp oyster saucesalt and pepper1 tsp garlic powder2 tbsp cornstarch1 tbsp paprika … [Read more...] about SKINLESS LONGANISA WITH TOKWA
PORK WITH BROCCOLI AND KIKIAM
Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM