200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS