How to make Ginataang Sitaw with Alimango and Chicharon Prep time: 10 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 4 tbsp cooking oil 1 small onion, peeled and diced 1 large tomatoes, chopped 1 tbsp bagoong or … [Read more...] about Ginataang Sitaw with Alimango and Chicharon
Archives for September 2018
Grilled Prawns
How to make grilled prawns Prep time: 15 minutes Cooking time: 3 minutes per batch Yields: 14 prawns Ingredients 14 prawns, split, open, and deveined 1 tbsp grated ginger 2 cloves garlic, minced 1/4 cup finely chopped cilantro 1 tbsp ground cumin 1 tbsp … [Read more...] about Grilled Prawns
Bangus Sisig
How to make bangus sisig (milkfish) Prep time: 30 minutes Cooking time: 2 minutes per batch Yields: 16 bite size appetizers Ingredients 3 tbsp cooking oil ½ red onion, peeled and chopped (1/2 cup) 2 tbsp ginger, peeled and chopped 5 cloves garlic, minced 1 … [Read more...] about Bangus Sisig
Garlic Chicharon Longganisa
How to make garlic chicharon longganisa Prep time: 5 minutes Cooking time: 10 minutes per batch Yields: 15 pcs Ingredients ½ cup brown sugar ¼ cup cornstarch ½ tsp annatto powder or Achuete powder 1 tsp salt 1 ½ tsp ground pepper 4 oz ground Chicharon or pork … [Read more...] about Garlic Chicharon Longganisa
Pasta with Shrimp and Mushroom in Marsala Cream Sauce
How to make Pasta with Shrimp and Mushroom in Marsala Cream Sauce Prep time: 5 minutes Cooking time: 10 minutes Yields: 4 servings as appetizer Ingredients 1/2 portion of a box of Spaghetti 4 tsbp cooking oil 2 cups mushrooms, sliced thinly 1 medium size yellow … [Read more...] about Pasta with Shrimp and Mushroom in Marsala Cream Sauce