Garlic Chicharon Longganisa

How to make garlic chicharon longganisa

• Prep time: 5 minutes
• Cooking time: 10 minutes per batch
• Yields: 15 pcs

Ingredients

• ½ cup brown sugar
• ¼ cup cornstarch
• ½ tsp annatto powder or Achuete powder
• 1 tsp salt
• 1 ½ tsp ground pepper
• 4 oz ground Chicharon or pork rinds
• 15 cloves garlic, minced
• 2 tbsp Knorr Liquid Seasoning
• 1½ pounds ground pork

Combine all ingredients in a mixing bowl. Gather about 2 oz of the mixture and mold it into 4 inch logs. This will produce 15 pieces. Keep in the fridge overnight or longer to develop the flavor. (I kept mine for 2 days). Steam for 10 minutes. Cool down and serve with garlic fried rice.

You can also fry it if you want.
Pre heat 3 tbsp cooking oil and fry longganisa for 3 mintues moving it around until brown.