Mura at abot Kaya- at Masustansya 300 grams labong3 cups kangkong stems200 grams flesh of fried fish4 tbsp cooking oil1 small onion5 cloves garlicground pepper4 tbsp oyster sauce2 tbsp vinegar1 tbsp Knorr Liquid seasoning2 tbsp soy sauce1/2 cup water … [Read more...] about ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL
adobo
ADOBONG BABOY AT ATAY
ADOBONG PUSIT SA GATA
ADOBONG PULA
ADOBONG PULA PLUS JOY RIDE 950 grams chicken thighs - bone in and skin on2 tbsp soy sauce2 tbsp vinegar5 cloves garlicMarinate chicken with the above ingredients for 30 minutes.Then fry using low heat until brown and cooked.This makes the chicken juicy and not dry.Add 1 cup … [Read more...] about ADOBONG PULA
ADOBONG MANOK NA TUYO
ADOBONG MANOK AT PANCIT LOMI ADOBONG CHICKEN WINGS Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 600 grams chicken wings3 tbsp soy sauce2 tbsp vinegar5 cloves garlic, choppedground peppercooking oil CANTON/LOMI 4 tbsp cooking oil1 medium … [Read more...] about ADOBONG MANOK NA TUYO