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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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adobo

ADOBONG PULA

Ron Bilaro · January 24, 2023 · Leave a Comment

ADOBONG PULA PLUS JOY RIDE 950 grams chicken thighs - bone in and skin on2 tbsp soy sauce2 tbsp vinegar5 cloves garlicMarinate chicken with the above ingredients for 30 minutes.Then fry using low heat until brown and cooked.This makes the chicken juicy and not dry.Add 1 cup … [Read more...] about ADOBONG PULA

Filed Under: adobo Tagged With: adobo, Adobongmanok, adobongpula, chickenadobo

ADOBONG MANOK NA TUYO

Ron Bilaro · September 28, 2022 · Leave a Comment

ADOBONG MANOK AT PANCIT LOMI ADOBONG CHICKEN WINGS Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 600 grams chicken wings3 tbsp soy sauce2 tbsp vinegar5 cloves garlic, choppedground peppercooking oil CANTON/LOMI 4 tbsp cooking oil1 medium … [Read more...] about ADOBONG MANOK NA TUYO

Filed Under: adobo Tagged With: adobo, Bihon, Canton, chickenadobo, chickenwings, pancitlomi

ADOBONG MANOK SA PULA

Ron Bilaro · August 18, 2022 · Leave a Comment

The dish was made by one of the chefs at Fiesta Filipina in Las Vegas, … [Read more...] about ADOBONG MANOK SA PULA

Filed Under: adobo Tagged With: adobo, adobongpula, chickenadobo

ADOBONG MANOK AT KANGKONG

Ron Bilaro · January 19, 2022 · Leave a Comment

ADOBONG MANOK AT KANGKONG Prep time: 30 minutesCooking time:Serves: 8 to 10 with steamed rice Marinade:1/2 cup Palm Vinegar1/4 cup Soy sauce1 to 2 tbsp oyster sauce8 cloves garlic, minced1/2 tsp ground pepper1/2 tsp anatto powder/achuete10 pcs small dried bay leaves4 lbs … [Read more...] about ADOBONG MANOK AT KANGKONG

Filed Under: adobo, Chicken Tagged With: adobo, braisedchicken, chinesewatercress, kangkong

ADOBO DE SARSA

Ron Bilaro · December 30, 2021 · Leave a Comment

ADOBO DE SARSA Prep time: 30 minutesMarinating time: 6 hoursServes: 6 with steamed rice Marinade:1 cup palm vinegar2 tbsp garlic powder or 10 cloves of garlic minced3 lbs of skin-on, bone-in chicken thighs cut into small piecessalt and pepper 1/4 cup all purpose flour2 … [Read more...] about ADOBO DE SARSA

Filed Under: adobo Tagged With: Adobongmanok, chickenadobo, knorrliquidseasoning, smotheredchicken, soychicken

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