ADOBONG BALUNBALUNAN. (GIZZARDS) Prep time: 20 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2 lbs chicken gizzards, cleaned and gutted4 tbsp cooking oil10 cloves garlic, minced4 tbsp soy sauce¼ cup palm vinegar or suka3 tbsp patis or fish sauceground … [Read more...] about ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
ADOBONG PUSIT/SAUTEED SQUID IN SOY AND VINEGAR Prep time: 20 minutesCooking time: 10 minutes or lessYields: 2 servings with steamed rice 3 tbsp cooking oil1 large onion, peeled and chopped1 large tomato, (1 cup) chopped1 knob (1 oz) ginger, peeled and chopped3 cloves … [Read more...] about ADOBONG PUSIT
ADOBONG PUSIT LEVEL UP Prep time: 15 minutesCooking time: 6 minutesYields: serves 6 with toasted bread 4 tbsp cooking oil1 large onion, peeled and diced1 tsp red pepper flakes3 lbs small squid, cleaned and washed several times with cold waterjuice of 1/ 2 lemon3 tbsp fish … [Read more...] about ADOBONG PUSIT LEVEL UP!
STEAK AND GRAVY Prep time: 10 minutesCooking time: 10 minutesYields: Dinner for 2 with side of sauteed vegetables 1 1/2 lb rib eye steak, cut into big piecessalt and pepper3 tbsp olive oil4 tbsp butter2 tbsp all purpose flour2 tbsp ketchup or tomato sauce3 tbsp soy sauce2 … [Read more...] about STEAK AND GRAVY
ADOBONG CATFISH/HITO Prep time: 30 minutesCooking time: 15 minutesServes: 4 with steamed rice 1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 cup chicken broth or fish broth2 tbsp cornstarchcooking oil1/2 cup chopped green onions MARINADE:1/4 cup soy … [Read more...] about ADOBONG CATFISH/HITO