Mura at abot Kaya- at Masustansya
300 grams labong
3 cups kangkong stems
200 grams flesh of fried fish
4 tbsp cooking oil
1 small onion
5 cloves garlic
ground pepper
4 tbsp oyster sauce
2 tbsp vinegar
1 tbsp Knorr Liquid seasoning
2 tbsp soy sauce
1/2 cup water
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