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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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labong

CRISPY SARDINES WITH GINISANG LABONG

Ron Bilaro · August 31, 2023 · Leave a Comment

2 to 3 can sardines, drained from sauce1/2 cup all purpose flour1 egg1/2 cup wateroil for frying the sardines 3 tbsp oil1 onion5 garlic1 tomato1 large eggplant3 cups waterfish sauceground pepperbamboo shootspechay leavesmiswa … [Read more...] about CRISPY SARDINES WITH GINISANG LABONG

Filed Under: sardines Tagged With: bambooshoot, crispysardines, ginisangsardinas, labong, Miswa, sardinas

ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL

Ron Bilaro · August 17, 2023 · Leave a Comment

Mura at abot Kaya- at Masustansya 300 grams labong3 cups kangkong stems200 grams flesh of fried fish4 tbsp cooking oil1 small onion5 cloves garlicground pepper4 tbsp oyster sauce2 tbsp vinegar1 tbsp Knorr Liquid seasoning2 tbsp soy sauce1/2 cup water … [Read more...] about ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL

Filed Under: adobo Tagged With: adobo, ADOBONGKANGKONG, labong, mackerel

PORKCHOP WITH MUSHROOMS AND LABONG

Ron Bilaro · March 21, 2023 · Leave a Comment

PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG

Filed Under: Pork Tagged With: bambooshoot, Chinese, driedmushrooms, labong, mushrooms, porkchop, Stirfry

SINABAWANG LABONG AT PRITONG ISDA

Ron Bilaro · March 18, 2023 · Leave a Comment

Sinabawang Labong at Pritong Isda 6 pcs fried fish- cut in half275 grams fresh bamboo shoots - washed thoroughly and drained.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 lage tomatoground pepper1 1/2 cups watersoy saucefish sauce2 cups fresh water spinach - … [Read more...] about SINABAWANG LABONG AT PRITONG ISDA

Filed Under: Vegetables Tagged With: bambooshoots, diningdeng, friedfish, labong, Pakbet, PRITONGISDA

PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)

Ron Bilaro · January 20, 2022 · Leave a Comment

PORK DINUGUAN WITH LABONG/BAMBOO SHOOTSInspired by Ate Luisa Soriano’s Dinuguan (Planet Pancit in West Covina Ca) Prep time: 10 minutesCooking time: 30 minutesYields: 6 servings with steamed rice 1 can bamboo shoots/or 1 lb fresh bamboo shoots, drained4 tbsp cooking oil2 … [Read more...] about PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)

Filed Under: Pork Tagged With: bambooshoots, Dinuguan, labong, Pork, porkblood

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