4 tbsp cooking oil4 thumbs ginger1 large onion5 cloves garlic2 kilos kasim/porkshoulder/porkbutt3 t0 4 cups waterfish sauceground pepper1 pork cube seasoning2 cups fresh pork blood2 cups kinchay/chinese celeryvermicelli/miswa … [Read more...] about BATCHOY TAGALOG
Dinuguan
BATCHOY TAGALOG 2
TAOB KALDERO SA DINUGUAN
Naubos ng bisita ang Dinuguan 4 lbs pork shoulder cut into bite size pieces4 tbsp cooking oil1 large onion8 cloves garlic2 knobs ginger4 large tomatoesdried bay leaves6 tbsp or more fish sauce4 tbsp or more soy sauce3 cups pork blood - strained1 cup vinegar2 tbsp sugar8 cups … [Read more...] about TAOB KALDERO SA DINUGUAN
PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)
PORK DINUGUAN WITH LABONG/BAMBOO SHOOTSInspired by Ate Luisa Soriano’s Dinuguan (Planet Pancit in West Covina Ca) Prep time: 10 minutesCooking time: 30 minutesYields: 6 servings with steamed rice 1 can bamboo shoots/or 1 lb fresh bamboo shoots, drained4 tbsp cooking oil2 … [Read more...] about PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)