FRIED RICE 4 tbsp cooking oil10 cloves garlic2 pcs chorizo (150 grams)ground pepper2 tbsp soy sauce3 to 5 beaten eggs4 cups ricechopped green onions PORK STEAK600 grams thinly slice pork chop (boneless)lemon juice6 tbsp cooking oilground peppersoy sauce1 large potatowater1 … [Read more...] about PORK STEAK AT CHORIZO FRIED RICE
Pork
CHINESE BRAISED RIBS WITH POTATOES
1500 grams pork ribsdry rub - 2 tbsp paprika2 tbsp salt2 tbsp cooking oil1 tsp chili powder1 tsp ground pepperCombine pork ribs with dry rub spices. In the pan4 tbsp cooking oil2 cans 7-up2 cups water1 tbsp brown sugar2 tbsp oyster sauce2 tbsp soy sauce You can add potatoes … [Read more...] about CHINESE BRAISED RIBS WITH POTATOES
PORK WITH BROCCOLI AND KIKIAM
Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM
ADOBONG BABOY AT ATAY
CRISPY PORK RIBS IN MUSTARD SAUCE
Simpleng Luto ng Pork Ribs (Crispy Pork Ribs in Mustard Sauce) 600 grams pork ribs, boiled and air dry 2 cups cooking oil to fry the pork until brown and crispy. 4 tbsp cooking oil 5 cloves garlic 1 tbsp butter 1 medium size carrot 2 cups reserved pork broth ground pepper salt … [Read more...] about CRISPY PORK RIBS IN MUSTARD SAUCE