CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI
Pork
PORK RIBS IN TAUSI
PORK RIBS IN TAUSI Prep time: 20 minutesCooking time: 30 minutesServes: 4 with steamed rice 1 1/4 lbs boneless country style pork ribs, cut into large pieces4 tbsp cornstarchsalt and pepperfrying oil1 large onion, peeled and chopped1 knob ginger,peeled and sliced thinly5 … [Read more...] about PORK RIBS IN TAUSI
PORK HAMONADO FOR CATERING
PORK CHOP HAMONADOYields 2 pcs (6 inch and 3 inch diameter) Hamonado 1 lb boneless pork, cut/slice butterfly style.3 tbsp butter, melted6 pcs smoked ham slices1 cup crushed pineapple in syrup1/2 cup brown sugar2 cups beef/pork/chicken brothsalt and pepper3 tbsp soy sauce2 tbsp … [Read more...] about PORK HAMONADO FOR CATERING
PORK AND TOFU PASTEL
PORK AND TOKWA PASTEL Prep time: 20 minutesCooking time: 30 minutesServes: 8 with steamed rice 1/2 block extra firm tofu (200 grams) - brine removed and cut into large pieces1 1/2 lb boneless pork chop cut into large piecesBatter1 cup all purpose flour1 egg3/4 cup watersalt … [Read more...] about PORK AND TOFU PASTEL
DALAWANG BICOL EXPRESS
BICOL EXPRESS Prep time: 20 minutesCooking time: 45 minuutes (including cooking the pork belly)Serves: 4 to 6 with steamed rice 1 1/2 lbs pork belly4 tbsp cooking oil1 medium size yellow onion, peeled and chopped5 cloves garlic, mincedat least 2 tbsp shrimp paste or … [Read more...] about DALAWANG BICOL EXPRESS