BACON WRAPPED ONION RINGS PLUS MINI TOUR Note: I don't know how big or how many onion pieces you will make. So I will just write down the batter recipe below. Know that the onions were sliced in 1/2 inch thickness and fried between 1 to 1 1/2 minutes over 350 F clean vegetable … [Read more...] about BACON WRAPPED ONION RINGS AND MINI TOUR
Pork
STIR FRIED PORK WITH CABBAGE AND GREEN BEANS
STIR FRIED PORK WITH CABBAGE AND GREEN BEANS Prep time: 25 minutesCooking time: 15 minutesServes: 2 to 4 6 tbsp cooking oil1/2 lb lean pork,cut into cubessalt and pepper2 tbsp cornstarcha knob of ginger,peeled and sliced thinlya few stalks of green onions1 medium size … [Read more...] about STIR FRIED PORK WITH CABBAGE AND GREEN BEANS
CRISPY PORK AND EGGPLANT
CRISPY PORK AND EGGPLANT Prep time: 20 minutesCooking time:Yields: serves 4 with steamed rice 1/2 lb ground pork1/4 cup cooking oil.2 large Chinese eggplant, stems removed and cut into bias about 1 1/2 inch thick.1 medium size onion, peeled and diced.2 oz thinly sliced … [Read more...] about CRISPY PORK AND EGGPLANT
TOKWA,BABOY,HIPON AT TAUSI
TOKWA (TOFU), BABOY (PORK), KINCHAY OR CELERY, HIPON (SHRIMP) WITH BLACK BEANS(FERMENTED BLACK BEANS Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice 4 tbsp cooking oil1 large yellow onion, peeled and diced1 oz ginger, peeled and sliced thinly2 … [Read more...] about TOKWA,BABOY,HIPON AT TAUSI
SIZZLING SISIG NACHOS
The recipe below was adjusted to serve 4 people Prep time: 10 minutesCooking time: 6 minutesServes: 4 to 6 2 lbs lechon kawali chopped into small pieces1 bag (1 lb) tortilla chips4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, mincedsalt and pepper4 tbsp … [Read more...] about SIZZLING SISIG NACHOS