900 grams pork ribs
water
salt and pepper
3 pcs dried bay leaves
4 tbsp cooking oil
5 cloves garlic, minced
1 medium size onion, chopped
2 large tomatoes, chopped
1 cup “tiny shrimp” /alamang (not salty)
2 tsp or 2 tbsp shrimp paste
1/2 tsp sugar
2 to 4 tbsp vinegar
1 cup pork broth
1 large eggplant
Banana Pepper
Thai chiles
Green onions/Cilantro/Kinchay, chopped
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