900 grams pork ribswatersalt and pepper3 pcs dried bay leaves 4 tbsp cooking oil5 cloves garlic, minced1 medium size onion, chopped2 large tomatoes, chopped1 cup "tiny shrimp" /alamang (not salty)2 tsp or 2 tbsp shrimp paste1/2 tsp sugar2 to 4 tbsp vinegar1 cup pork broth1 … [Read more...] about PORK RIBS BINAGOONGAN
binagoongan
CRISPY PORK BINAGOONGAN
Lechon Kawali sa Bagoong 1 1/2 lbs lechon kawali - fried pork4 tbsp cooking oil1 onion2 tomatoesgarlic1 can coconut milkwater1/2 cup bagoong (pre cooked)3 pcs Banana Peppersground pepper BAGOONG FRIED RICE 3 tbsp cooking oil5 cloves garlic2 tbsp bagoong2 beaten eggs2 … [Read more...] about CRISPY PORK BINAGOONGAN
BINAGOONGANG BABOY
PORK BINAGOONGAN Prep time: 20 minutesCooking time: 1 hour to tenderize the pork bellyCooking time:Yields: serves 8 with steamed rice 1 3/4 lbs pork belly3 dried bay leaves1 tsp salt4 tbsp olive oil1 large tomato, chopped1 large onion, peeled and chopped7 cloves garlic, … [Read more...] about BINAGOONGANG BABOY