PANCIT CANTON NI NANAY Prep time: 30 minutesCooking time:Serves 10 1 1/2 lb cut up chicken thighs and breasts, bone in and skin on1/2 lb chicken liver1/2 wedge large green cabbage - sliced thinly6 tbsp cooking oil1 lb snow peas, ends removed and cut in half2 large carrots, … [Read more...] about MOM’S PANCIT CANTON
lutong bahay
FISHTEK
FISHTEK Prep time: 20 minutesCooking time: 20 minutesServes: 4 2 lbs cod (BAKALAW) cut into 3 bite size pieces (you can use any kind of fish fillet you want)1 cup all purpose flour1 tsp salt1 tsp ground pepper1 cup 7-up1 egg2 cup vegetable oil for frying1 large red onion, … [Read more...] about FISHTEK
“CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about “CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
LABAHITA SA TAUSI NA MAY TOKWA
Hello friends - Let me take you for a drive and then let's head to HONG NING RESTAURANT - the owners are my friends and i like the dishes they serve.. https://www.hongningrestaurant.com/website link:http://chefronbilaro.com/youtube: … [Read more...] about LABAHITA SA TAUSI NA MAY TOKWA
NILUPAK NA SAGING (MASHED BANANAS WITH COCONUT)
NILUPAK NA SAGING (MASHED BOILED BANANAS WITH GRATED COCONUT) Prep time: 10 minutesCooking time: 30 minutesYields: 6 round pcs (4 bite size) 1 package frozen pre boiled bananas - cut into small piecesNOTE: if you are using the fresh saba - use 10 medium size slightly … [Read more...] about NILUPAK NA SAGING (MASHED BANANAS WITH COCONUT)