Buko na Bibingka pa! 2 1/2 cups glutinous rice flour1 condensed milk1 coconut milk1/2 can whole can corn1/2 can creamy style cornvanilla extractsaltsteaming time: 45 minutesCooling down - 2 hours to set LATIK2 cans coconut … [Read more...] about BUKO NA BIBINGKA PA! BUKINGKA!
BIBINGKANG GALAPONG Prep time: 10 minutesCooking time: 20 minutesServes: 6 to 8 with coffee DRY INGREDIENTS (THIS IS WHAT I HAD INSIDE THE PLASTIC BAG)1 cup glutinous rice flour2 cups rice flour2 tsp baking powderPinch of salt WET INGREDIENTS6 beaten8 tbsp melted butter1 … [Read more...] about BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH
ROYAL BIBINGKA Prep time: 10 minutesCooking time: 50 minutesYields: 9x12 inch baking tray 3 eggs, beaten4 tbsp melted butter1 tbsp vanilla extractpinch salt1 1/2 cans coconut milk1 can condensed2 cups glutinous rice flour1/2 cup grated cheddar cheese Pre heat oven to 300 … [Read more...] about ROYAL BIBIGKA
PANDAN/REGULAR (A TAKE ON KOREAN EGG BREAD) Prep time: 20 minutesCooking time: 10 minutesYields: 12 to 14 pieces Bread2 tbsp melted butter4 ½ tbsp sugar2 beaten eggspinch of salt1 cup all purpose flour1 tsp baking powder Toppings3 pieces bacon, cut into small pieces½ cup … [Read more...] about KOREAN EGG BREAD (PANDAN FLAVOR)
UBE ESPASOL/SAPIN SAPIN Prep time: 20 minutesCooking time: 40 to 50 minutesYields: 1 large container - see the measurement of my llanera/baking dish Note: The steaming time is longer than usual because i steamed it using one container rather than splitting it into two … [Read more...] about UBE SAPIN SAPIN AND ESPASOL IN ONE!