BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH

BIBINGKANG GALAPONG

Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 6 to 8 with coffee

DRY INGREDIENTS (THIS IS WHAT I HAD INSIDE THE PLASTIC BAG)
1 cup glutinous rice flour
2 cups rice flour
2 tsp baking powder
Pinch of salt

WET INGREDIENTS
6 beaten
8 tbsp melted butter
1 cup sugar
2 cups water
2 salted eggs, peeled and sliced
grated fresh coconut

Combine dry ingredients

Add eggs and butter
Slowly whisk in water until smooth batter

Place banana leaves in 6 inch diameter skillet
Line with banana leaves
Coat leaves with cooking spray
Divide batter into 2 (there’s a left over)
Place sliced salted eggs on top

Pre heat oven to 450 F.
Bake between 15 to 18 minutes until brown on top and set.
Remove.
Brush with melted butter
Sprinkle sugar
Add grated coconut on top.
Slice and serve.