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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Archives for March 2022

CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI

Ron Bilaro · March 22, 2022 · Leave a Comment

Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI

Filed Under: Vegetables Tagged With: blackbeans, chinesefood, eggplant, talong, tausi, tofu, tokwa

GINATAANG SITAW AT ALIMASAG

Ron Bilaro · March 21, 2022 · Leave a Comment

GINATAANG SITAW AT ALIMASAG Prep time: 30 minutesCooking time:Serves: 4 to 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced2 tbsp store bought bagoong1 can coconut milk1/2 tbsp ground pepper1 can crab … [Read more...] about GINATAANG SITAW AT ALIMASAG

Filed Under: Vegetables Tagged With: alimasag, chicharon, coconutmilk, crab, crabmeat, ginataangsitaw, sitaw

SALMON ESCABECHE

Ron Bilaro · March 20, 2022 · Leave a Comment

SALMON ESCABECHE WITH TAUSI Prep time: 30 minutesCooking time:Serves: 6 fish fillets 6 salmon fillets at (8 oz each)1 cup cornstarchsalt and pepper1/2 cup cooking oil1 large onion,peeled and chopped1/2 cup finely chopped peeled ginger6 oz/1 cup thinly sliced carrots (1 1/2 … [Read more...] about SALMON ESCABECHE

Filed Under: Seafood Tagged With: escabeche, Salmon, sweetandsourfish, tausi

LUMPIANG SARIWA

Ron Bilaro · March 19, 2022 · Leave a Comment

LUMPIANG SARIWA Prep time: 45 minutesCooking time:Serves: 6 with steamed rice 4 tbsp cooking oil1 large onion (6 oz), peeled and chopped5 cloves garlic, minced6 oz thinly sliced jicama (singkamas)6 oz same cut, kamote6 oz same cut green beans6 oz same cut carrots Pre … [Read more...] about LUMPIANG SARIWA

Filed Under: Vegetables Tagged With: hubad, Lumpia, lumpiangsariwa

MY VERSION OF SIPO EGG

Ron Bilaro · March 19, 2022 · Leave a Comment

MY VERSION OF SIPO EGG Prep time: 30 minutesCooking time:Serves: 4 with steamed rice 4 tbsp butter4 tbsp olive oil1 large onion,peeled and sliced thinly5 cloves garlic, minced2 cups diced jicama (singkamas)1 lb diced chicken thighs1 cup diced carrot3 pcs chinese sausage, … [Read more...] about MY VERSION OF SIPO EGG

Filed Under: Chicken Tagged With: chickenpastel.chickenandgreenpeas, creamychicken, sipoegg

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