Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 package firm tofu, drained and diced small5 cloves garlic, … [Read more...] about APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG
blackbeans
CHICKEN AND BAGUIO BEANS WITH TAUSI
CHICKEN AND BAGUIO BEANS WITH TAUSI Prep time: 20 minutesCooking time: 15 minutesServes: 4 people 1 lb Boneless, skinless, Chicken Breasts - cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 tbsp chili … [Read more...] about CHICKEN AND BAGUIO BEANS WITH TAUSI
SHRIMP IN TAUSI AND MAYONNAISE
HIPON SA TAUSI AND MAYO - CREAMY SHRIMP IN BLACKBEANS AND MAYONNAISE Prep time: 20 minutesCooking time:Serves: 4 adults 2 lbs large shrimp, bearded, deveined, shell on1 large onion, peeled and chopped6 cloves garlic, minced1/2 cup ginger, peeled and sliced thinly1 large … [Read more...] about SHRIMP IN TAUSI AND MAYONNAISE
CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
TOKWA HIPON AT TAUSI
TOKWA AT HIPON SA TAUSI/ TOFU AND SHRIMP WITH BLACK BEANS Prep time: 30 minutesCooking time: 10 minutesYields: 4 servings with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped3 cloves garlic, minced1 package (12 oz) fried tofu, diced medium1/2 can … [Read more...] about TOKWA HIPON AT TAUSI