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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Kinchay

BATCHOY TAGALOG (TAGA PASIG)

Ron Bilaro · February 25, 2022 · Leave a Comment

BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG (TAGA PASIG)

Filed Under: Pork Tagged With: Batchoy, Kinchay, lapaz, lionggo, Miswa, Noodles, porkblood, tagalog

TOKWA,BABOY,HIPON AT TAUSI

Ron Bilaro · February 17, 2022 · Leave a Comment

TOKWA (TOFU), BABOY (PORK), KINCHAY OR CELERY, HIPON (SHRIMP) WITH BLACK BEANS(FERMENTED BLACK BEANS Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice 4 tbsp cooking oil1 large yellow onion, peeled and diced1 oz ginger, peeled and sliced thinly2 … [Read more...] about TOKWA,BABOY,HIPON AT TAUSI

Filed Under: Pork Tagged With: baboy, fermentedblackbeans, Kinchay, lutongmakaw, macao, Pork, Shrimp, tausi, tofu, tokwa

TOKWA HIPON AT TAUSI

Ron Bilaro · January 13, 2022 · Leave a Comment

TOKWA AT HIPON SA TAUSI/ TOFU AND SHRIMP WITH BLACK BEANS Prep time: 30 minutesCooking time: 10 minutesYields: 4 servings with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped3 cloves garlic, minced1 package (12 oz) fried tofu, diced medium1/2 can … [Read more...] about TOKWA HIPON AT TAUSI

Filed Under: Tofu Tagged With: blackbeans, chinesefood, fermentedblackbeans, Kinchay, Shrimp, tausi, tofu, tokwa

BATCHOY TAGALOG NI SISTER CHEERBELLE

Ron Bilaro · January 2, 2022 · Leave a Comment

Note: The recipe below is my recipe. Sister Cheerebelle didnt have a written recipe so I provided my own. Enjoy..BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly … [Read more...] about BATCHOY TAGALOG NI SISTER CHEERBELLE

Filed Under: Pork Tagged With: Batchoy, batchoytagalog, filipinosoup, Kinchay, lutongbahay, Miswa, porkblood

Pasta with Tuyo and Kinchay

bilarosuperuser · May 19, 2021 · Leave a Comment

CheF Ron Bilaro Pasta With Tuyo and Kinchay

How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as a main dish Ingredients 1 box rigatoni or any pasta, pre-cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic, … [Read more...] about Pasta with Tuyo and Kinchay

Filed Under: Asian, Filipino, Noodles, Pasta Tagged With: Filipino, Garlic, Kinchay, Olive Oil, Pasta, Tuyo

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